Carne de Sol

Origin: USA

Introducing our Carne de Sol, a traditional Brazilian specialty made from premium beef that is lightly salted and naturally cured. Known for its deep, savory flavor and tender texture, this rustic cut has been enjoyed for centuries in Brazil’s Northeast as a staple of regional cuisine.

Perfect for grilling, pan-searing, or shredding into classic dishes like “escondidinho” or with rice and beans, Carne de Sol brings an authentic taste of Brazilian tradition straight to your table.