{"product_id":"the-kitchen-book-by-ella-risbridger","title":"The Kitchen Book by Ella Risbridger","description":"\u003cp\u003e\u003cspan\u003eTHE INSTANT SUNDAY TIMES BESTSELLER 'A modern classic' Nicola Lamb 'Everything about this book is worth it. Frankly, even if you never ever cook, this book is worth it. I love it' Nigella Lawson 'My favourite cookbook ever.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eUseful, ingenious, alive to every pleasure. Passionately recommended' India Knight, Sunday Times 'This book is utter magic. I have folded down so many pages: I love the recipes, I love the writing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHer best book yet' Dolly Alderton 'Everything I want from a cookery book' Olivia Potts, Spectator - Home cooking but make it gorgeous. Make it the thing that improves your day. Make it beautiful, useful and delicious.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMake your life just, like, 10% better. No-knife potato curry, cumin lamb ragù, turmeric satay salmon, marinated bavette, and kimchi remoulade; breakfast bars, rhubarb and custard, sticky lemon cake, and one-bowl cannelés. This is cooking for real life – the kinds of recipes you will actually make and actually love.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThere are plenty of ideas to get you through the week with minimal faff and maximum reward, whether you’re at your lowest ebb or striving for elegance: The big list: how to stock the fridge, freezer, spice drawer and moreOn the sofa: sticky-crispy Korean tofu, pistachio chilli, pumpkin and raisin roasted riceAt the kitchen counter: brown butter cornbread, herby mango salad, green chickpea quesadillasFor a gathering: sheet-pan leek latkes, pig cheek and queen bean burritos, smoky rosemary palomasWith a tablecloth: asparagus fritters, miso mushroom ragù, smoky tea chocolate potsFor the week ahead: bread and butter, cure-all one-pan beans, pink onions, caramelised garlicOn the floor: carbonara rice, fish finger and smoked sweetcorn tacos, sausage and rocket gnocchi Roasting a chicken. Planning for the week ahead. Throwing a party (for three or thirty or more).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBaking fail-safe cookies (for when failure to have cookies really isn’t an option). The Kitchen Book is your source of wisdom for the 4pm what’s-for-dinner panic, and the definitive answer to ‘Maybe just toast and an early night?’ These are recipes that will stick with you for life.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Week Bookshop","offers":[{"title":"Default Title","offer_id":62375047102834,"sku":"vzv1789780170331","price":20.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4015\/2434\/files\/the-kitchen-book-by-ella-risbridger_1.jpg?v=1789780174","url":"https:\/\/ballgownwear.shop\/products\/the-kitchen-book-by-ella-risbridger","provider":"My Store","version":"1.0","type":"link"}