Australian New York Strip

100 DAYS GRAIN

Origin: Australia

Introducing our Australian New York Strip, a premium steak cut known for its bold, beefy flavor and tender bite. Raised on grass for natural, robust taste and then grain-finished for 100 days to enhance marbling and juiciness, this steak delivers the perfect balance of flavor and tenderness.

Ideal for grilling, pan-searing, or broiling, the Australian New York Strip offers a classic steakhouse experience with every bite — rich, juicy, and full of character.